Snapguide

How to make white chocolate topped gingerbread cookies

Make White Chocolate Topped Gingerbread Cookies

3
STEPS
INGREDIENTS
Place oven racks on levels 2 and 4. Preheat oven to 350\u00b0F

Place oven racks on levels 2 and 4. Preheat oven to 350°F

Mix 150 mL of flour, 1.5 mL of ginger, 1 mL of cinnamon, pinch of nutmeg, 1 mL baking soda, and pinch of salt in a medium bowl

Mix 150 mL of flour, 1.5 mL of ginger, 1 mL of cinnamon, pinch of nutmeg, 1 mL baking soda, and pinch of salt in a medium bowl

Beat 30 mL of butter and 30 mL of brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy.

Beat 30 mL of butter and 30 mL of brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy.

Add 20 mL of molasses, 1/2 an egg, and 1 mL of vanilla extract. Beat well.

Add 20 mL of molasses, 1/2 an egg, and 1 mL of vanilla extract. Beat well.

Gradually beat dry mixture into wet mixture on low speed until well combined.

Gradually beat dry mixture into wet mixture on low speed until well combined.

This is what your dough should now look like.

This is what your dough should now look like.

Press dough into a ball. Wrap in plastic wrap and place in freezer for 10-15 minutes.

Press dough into a ball. Wrap in plastic wrap and place in freezer for 10-15 minutes.

Shape dough into 1 inch balls. Roll in granulated sugar.

Shape dough into 1 inch balls. Roll in granulated sugar.

Place balls 2 inches apart on a parchment lined baking sheet.

Place balls 2 inches apart on a parchment lined baking sheet.

Bake for 8-10 minutes or until the edges of the cookies begin to brown.

Bake for 8-10 minutes or until the edges of the cookies begin to brown.

Immediately press a couple of white chocolate chips into the centre of each cookie.

Immediately press a couple of white chocolate chips into the centre of each cookie.

Enjoy!

  • 150.0ml Flour
  • 1.5ml Ground ginger
  • 1.0ml Ground cinnamon
  • 1.0ml Baking soda
  • 1.0pch Ground nutmeg
  • 1.0pch Salt
  • 30.0ml Room temperature butter
  • 30.0ml Firmly packed brown sugar
  • 20.0ml Molasses
  • 0.0 Egg
  • 1.0pch Granulated sugar
  • 1.0bnch White chocolate chips
  • Mixing bowls
  • Wooden spoon
  • Electric mixer
  • Small measures
  • Dry measures
  • Custard Cups
  • Metal Spatula
  • Rubber Spatula
  • Plastic Wrap
  • Parchment Paper
  • Fork
  • Spoon
  • Cooling Racks
  • Baking Sheet
  • Plate