Snapguide

How to make white chocolate ginger cookies

Make White Chocolate Ginger Cookies

1
STEPS
INGREDIENTS
Beat butter and brown sugar in a large bowl with electric mixer on medium speed until light and fluffy

Beat butter and brown sugar in a large bowl with electric mixer on medium speed until light and fluffy

You want it to look like this

You want it to look like this

Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in a medium bowl

Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in a medium bowl

Add molasses, egg and vanilla

Add molasses, egg and vanilla

Beat well

Beat well

Gradually add in flour mixture on low speed until well combined

Gradually add in flour mixture on low speed until well combined

Press dough into freezer , wrap in plastic and place in freezer for 10-15 mins

Press dough into freezer , wrap in plastic and place in freezer for 10-15 mins

Shape dough into one inch balls roll in granulated sugar. place two inches apart on parchment lined baking sheet

Shape dough into one inch balls roll in granulated sugar. place two inches apart on parchment lined baking sheet

Bake for 8-10 minutes or until edges of cookies just begin to brown. Immediately press a couple of white chocolate chips into centre of each cookie

The creator of this guide has not included ingredients