Step 1: Place the white chocolate chips in the microwave in a microwave safe bowl. (You can use a chocolate melter too.) Melt in the microwave for 30 seconds.
Step 2: Take the bowl out of the microwave and stir the chocolate. Microwave again for 30 seconds and stir - at this point the chocolate should be melted.
Step 3: Keep stirring the melted chocolate until it is smooth.
Step 4: Put sprinkles in a bowl.
Step 5: Lay out wax paper.
Step 6: Dip the pretzel in the chocolate half way.
Step 7: Let the extra chocolate fall off of the pretzel.
Step 8: Dip the pretzel in the sprinkles quickly.
Let the chocolate cool and harden for about 5 minutes. Enjoy!
- 15.0 Pretzels
- 1.0c White Chocolate