Snapguide
STEPS
INGREDIENTS
Step 1: Place the white chocolate chips in the microwave in a microwave safe bowl. (You can use a chocolate melter too.) Melt in the microwave for 30 seconds.

Step 1: Place the white chocolate chips in the microwave in a microwave safe bowl. (You can use a chocolate melter too.) Melt in the microwave for 30 seconds.

Step 2: Take the bowl out of the microwave and stir the chocolate. Microwave again for 30 seconds and stir - at this point the chocolate should be melted.

Step 2: Take the bowl out of the microwave and stir the chocolate. Microwave again for 30 seconds and stir - at this point the chocolate should be melted.

Step 3: Keep stirring the melted chocolate until it is smooth.

Step 3: Keep stirring the melted chocolate until it is smooth.

Step 4: Put sprinkles in a bowl.

Step 4: Put sprinkles in a bowl.

Step 5: Lay out wax paper.

Step 5: Lay out wax paper.

Step 6: Dip the pretzel in the chocolate half way.

Step 6: Dip the pretzel in the chocolate half way.

Step 7: Let the extra chocolate fall off of the pretzel.

Step 7: Let the extra chocolate fall off of the pretzel.

Step 8: Dip the pretzel in the sprinkles quickly.

Step 8: Dip the pretzel in the sprinkles quickly.

Let the chocolate cool and harden for about 5 minutes. Enjoy!

Let the chocolate cool and harden for about 5 minutes. Enjoy!

  • 15.0 Pretzels
  • 1.0c White Chocolate
  • Sprinkles