Snapguide

How to make white chocolate chip muffins

Make White Chocolate Chip Muffins

21
STEPS
INGREDIENTS
Preheat oven to 350 degrees F.

Preheat oven to 350 degrees F.

Get muffin tin and line it with muffin liners

Get muffin tin and line it with muffin liners

Sift together in a medium bowl flour, coco, sugar, baking powder, baking soda and salt.

Sift together in a medium bowl flour, coco, sugar, baking powder, baking soda and salt.

In a large bowl mix together milk, egg, oil and vanilla

In a large bowl mix together milk, egg, oil and vanilla

Mix dry ingredients together until brown

Mix dry ingredients together until brown

Pour dry ingredients into the large bowl and mix together.

Pour dry ingredients into the large bowl and mix together.

Add chocolate chips

Add chocolate chips

Pour into the muffin liners 3/4 full.

Pour into the muffin liners 3/4 full.

Bake muffins for 20-25 minutes.

Bake muffins for 20-25 minutes.

Take muffins out of the oven and take out of muffin tin.

  • 2 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 cups white sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • Sprinkle white sugar on top