Snapguide
STEPS
INGREDIENTS
Mix 4 large room Temp eggs and a cup of sugar( 200g)

Mix 4 large room Temp eggs and a cup of sugar( 200g)

Mix well until pale

Mix well until pale

Add the canned caramel and continue mixing

Add the canned caramel and continue mixing

In a separate bowl mix the 400 g cream and  1,5 tea spoon baking soda

In a separate bowl mix the 400 g cream and 1,5 tea spoon baking soda

Add the cream and soda mixture to the batter and continue beating

Add the cream and soda mixture to the batter and continue beating

For the final step mix together the dry ingredients( 400g flour, 10g baking powder, 10g vanilla powder) and sift in the batter

For the final step mix together the dry ingredients( 400g flour, 10g baking powder, 10g vanilla powder) and sift in the batter

Divide the batter into two layers and bake at 360F preheated oven for about 20-25 minutes( check the readiness with inserting a toothpick into the sponge. If it comes out clean, the sponge is ready)

Divide the batter into two layers and bake at 360F preheated oven for about 20-25 minutes( check the readiness with inserting a toothpick into the sponge. If it comes out clean, the sponge is ready)

For the frosting melt 100g of white chocolate over a ban marine

For the frosting melt 100g of white chocolate over a ban marine

In a bowl beat 200 butter until pale, and gradually add 1 can of condensed milk

In a bowl beat 200 butter until pale, and gradually add 1 can of condensed milk

As far as you reach this consistency add 10g vanilla powder

As far as you reach this consistency add 10g vanilla powder

And the melted chocolate

And the melted chocolate

This is the cream we are looking for\ud83d\ude4a\ud83d\ude4a

This is the cream we are looking forπŸ™ŠπŸ™Š

Divide the cream into 2 parts and add 1 tablespoon of cocoa powder to one half of it

Divide the cream into 2 parts and add 1 tablespoon of cocoa powder to one half of it

Frost the first Layer with a chocolate cream

Frost the first Layer with a chocolate cream

Put the second layer and cover the whole cake with the remaining white frosting

Put the second layer and cover the whole cake with the remaining white frosting

As a final touch sprinkle with cocoa powder and take to the fridge for at least 4 hours

As a final touch sprinkle with cocoa powder and take to the fridge for at least 4 hours

And it's ready to dig in. If u have comments or questions I will be happy to hear them. Thank you 😊😊😊

The creator of this guide has not included ingredients