Snapguide

How to make whipped potatoes

Light, creamy and fluffy just how potatoes should be!

35
STEPS
INGREDIENTS
Ingredients

Ingredients

In a large pot with about an inch of water  place a steamer basket. Bring the water to a boil and place the potatoes in it. Cover the pot and cook until potatoes are tender.

In a large pot with about an inch of water place a steamer basket. Bring the water to a boil and place the potatoes in it. Cover the pot and cook until potatoes are tender.

In a small pan heat the milk.

In a small pan heat the milk.

Add the butter until melted.

Add the butter until melted.

Drain potatoes and discard any water that is In the pot.

Drain potatoes and discard any water that is In the pot.

Add the potatoes back to the pot that is over low heat and stir potatoes until dry.

Add the potatoes back to the pot that is over low heat and stir potatoes until dry.

Take your beater and attach the whips.

Take your beater and attach the whips.

While still mixing ( in my case I wasn't cause I was snapping pics) on low slowly add milk and butter mixture.add salt to taste.

While still mixing ( in my case I wasn't cause I was snapping pics) on low slowly add milk and butter mixture.add salt to taste.

I added more butter, cause I can. This is totally optional.

I added more butter, cause I can. This is totally optional.

There you have it light, fluffy and lump free potatoes!!

  • 4.0lb Russet potatoes,cubed
  • 1/2c Hot whole Milk
  • 8.0Tbsp Unsalted Butter
  • 2.0tsp Salt