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Whip the coffee butter on a low speed using a hand held or stand mixer for 30 seconds to 1 minute to lighten the texture.
Add the Rice Bran Oil, Tamanu Oil, Vanilla Select Fragrance Oil, and Almond Cybilla Fragrance Oil. Increase the speed of the mixer and whip until the butter has taken on a light and fluffy texture.
Using a spoon or spatula, scoop the whipped butter into the bail jars (tap the jars on your work surface to pack the butter in there) and secure the lids. You’re done!
Shelf life of this whipped body butter is approximately 12 months. It does not need a preservative because it does not contain water. Visit BrambleBerry.com to purchase the items in this guide.