Snapguide
STEPS
INGREDIENTS
Roll the dough on top parchment paper, make sure it is as thin as you can. Sprinkle the seasoning & parmesan.

Roll the dough on top parchment paper, make sure it is as thin as you can. Sprinkle the seasoning & parmesan.

Sprinkle Mozzarella & Pepperoni evenly...

Sprinkle Mozzarella & Pepperoni evenly...

Start making a roll as tight as possible as you can...

Start making a roll as tight as possible as you can...

Once the roll is ready, cut 1" slices and transfer to a cookie sheet, ( with foil paper) . Arrange the slices at least 1 inch apart.

Once the roll is ready, cut 1" slices and transfer to a cookie sheet, ( with foil paper) . Arrange the slices at least 1 inch apart.

This is how they should look like.. Once in the cookie sheet..

This is how they should look like.. Once in the cookie sheet..

Bake at 425F for 10 min. Once done, transfer them to a wire rack to let them cool.

Bake at 425F for 10 min. Once done, transfer them to a wire rack to let them cool.

You can serve them warm, with a side of pizza sauce. Or pack them for next day school lunch.

  • 1.0 Tub Wheat Pizza Crust
  • 3.0pch Italian Seasoning
  • 0.0c Parmesan Cheese
  • 1.0c Mozzarella Cheese or any other melting cheese
  • 0.0c Turkey Pepperoni
  • 1.0c Store Bought Pizza Sauce