How to make wheat pizza rolls

Roll the dough on top parchment paper, make sure it is as thin as you can. Sprinkle the seasoning & parmesan.

Sprinkle Mozzarella & Pepperoni evenly...

Start making a roll as tight as possible as you can...

Once the roll is ready, cut 1" slices and transfer to a cookie sheet, ( with foil paper) . Arrange the slices at least 1 inch apart.

This is how they should look like.. Once in the cookie sheet..

Bake at 425F for 10 min. Once done, transfer them to a wire rack to let them cool.

You can serve them warm, with a side of pizza sauce. Or pack them for next day school lunch.