Roll the dough on top parchment paper, make sure it is as thin as you can. Sprinkle the seasoning & parmesan.
Sprinkle Mozzarella & Pepperoni evenly...
Start making a roll as tight as possible as you can...
Once the roll is ready, cut 1" slices and transfer to a cookie sheet, ( with foil paper) . Arrange the slices at least 1 inch apart.
This is how they should look like.. Once in the cookie sheet..
Bake at 425F for 10 min. Once done, transfer them to a wire rack to let them cool.
You can serve them warm, with a side of pizza sauce. Or pack them for next day school lunch.
- 1.0 Tub Wheat Pizza Crust
- 3.0pch Italian Seasoning
- 1/4c Parmesan Cheese
- 1.0c Mozzarella Cheese or any other melting cheese
- 3/4c Turkey Pepperoni
- 1.0c Store Bought Pizza Sauce