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How to make wheat dosa (thin wheat pancake)

Make Wheat Dosa (Thin Wheat Pancake)

5
STEPS
INGREDIENTS
Take a bowl. Add one cup of wheat flour

Take a bowl. Add one cup of wheat flour

Add half cup of rice flour

Add half cup of rice flour

Add half tbsp of red chilli powder

Add half tbsp of red chilli powder

Add one tbsp of salt

Add one tbsp of salt

Add one tbsp of cumin powder

Add one tbsp of cumin powder

Add half cup butter milk

Add half cup butter milk

Add 2 cups water

Add 2 cups water

Mix well until it becomes smooth without any lumps

Mix well until it becomes smooth without any lumps

Let this batter sit for 30 mins

Let this batter sit for 30 mins

Pre Heat griddle to 400 degrees. Once it is hot spray cooking oil lightly

Pre Heat griddle to 400 degrees. Once it is hot spray cooking oil lightly

Pour batter onto the griddle using a ladle. Immediately use the back of ladle and spread the batter in circular motion from the center towards the end making the batter spread thinner.

Pour batter onto the griddle using a ladle. Immediately use the back of ladle and spread the batter in circular motion from the center towards the end making the batter spread thinner.

Wait for a min and flip the dosa.

Wait for a min and flip the dosa.

Let it cook for another min. Remove it from the griddle once it is golden brown on both sides

Let it cook for another min. Remove it from the griddle once it is golden brown on both sides

Enjoy hot dosa with chutney

  • 1.0c Wheat flour
  • 1/2c Rice Flour
  • 1/2c Buttermilk
  • 1/2Tbsp Red Chilli powder
  • 1.0Tbsp Salt
  • 1.0Tbsp Cumin powder