Snapguide
STEPS
INGREDIENTS
Preheat oven to 450. Add 2 cups wheat flour to a mixing bowl

Preheat oven to 450. Add 2 cups wheat flour to a mixing bowl

Add four teaspoons of baking powder

Add four teaspoons of baking powder

1/2 teaspoon salt

1/2 teaspoon salt

Add 1/4 cup of "butter"

Add 1/4 cup of "butter"

Smash butter into dry stuff

Smash butter into dry stuff

Add one cup almond milk ( or milk of your liking)

Add one cup almond milk ( or milk of your liking)

Mix

Mix

Kneed a few times

Kneed a few times

Place some wheat flour on clean surface

Place some wheat flour on clean surface

Roll out dough with rolling pin

Roll out dough with rolling pin

Use a biscuit cutter (or whatever) to cut the dough

Use a biscuit cutter (or whatever) to cut the dough

Add to baking sheet

Add to baking sheet

Cook until done about 15-20 min

Cook until done about 15-20 min

  • 2 cups wheat flour
  • 4 teaspoons baking powder
  • 1/4 cup vegan buttet
  • 1 cup almond milk (or other milk)
  • 1/2 teaspoon salt