How to make welsh rarebit with spinach

Supplies make 2 loaded bread slices, could maybe stretch to 3

85
STEPS
INGREDIENTS

Gather your supplies

Gather your supplies

Begin by grating your cheese if it isn't already grated

Begin by grating your cheese if it isn't already grated

Like so

Like so

Add in mustard

Add in mustard

And Worcestershire sauce, milk, pepper...

And Worcestershire sauce, milk, pepper...

Mix the cheesy mixture together

Mix the cheesy mixture together

Meanwhile heat a pan to wilt the spinach in

Meanwhile heat a pan to wilt the spinach in

Wilt that spinach!

Wilt that spinach!

Lightly (important) toast your bread

Lightly (important) toast your bread

Keep on wilting on low heat

Keep on wilting on low heat

Done wilting!

Done wilting!

Add the spinach to the cheese mixture, make sure all excess liquid is drained beforehand

Add the spinach to the cheese mixture, make sure all excess liquid is drained beforehand

Get any remnants!

Get any remnants!

Spread your cheese/spinach mixture on the toast

Spread your cheese/spinach mixture on the toast

Like so

Like so

Place in toaster oven on 400 for 2 mins

Place in toaster oven on 400 for 2 mins

Get grandma to give a thumbs up!

Get grandma to give a thumbs up!

Almost done!

Almost done!

Done!

  • Dash black pepper
  • 1 cup grated cheddar cheese
  • Bread of choice
  • 2 cups Fresh spinach
  • 1/2 teaspoon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon milk