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How to make welsh cakes

Make Welsh Cakes

25
STEPS
INGREDIENTS

This recipe makes 2 batches. To make 1 batch, half the amount of each ingredient.

Sift the flour into a bowl. Rub the flour and butter together.

Sift the flour into a bowl. Rub the flour and butter together.

It should resemble breadcrumbs.

It should resemble breadcrumbs.

Add the sugar and raisins, mix!

Add the sugar and raisins, mix!

Add the eggs.

Add the eggs.

I mix it from the middle outwards, so it doesn't become lumpy.

I mix it from the middle outwards, so it doesn't become lumpy.

When it gets to this stage I start bringing it together with my hands.

When it gets to this stage I start bringing it together with my hands.

If your mix is too dry you can add a little milk.

You should end up with a ball of dough.

You should end up with a ball of dough.

Roll the dough out to about 5mm (1/4 in) thick on a floured surface.

Roll the dough out to about 5mm (1/4 in) thick on a floured surface.

Cut out the cakes using a cookie cutter.

Cut out the cakes using a cookie cutter.

I made some heart shaped ones too :)

I made some heart shaped ones too :)

Put a little oil in a frying pan. Cook the cakes in the pan over a low heat for 2-3 mins each side.

Put a little oil in a frying pan. Cook the cakes in the pan over a low heat for 2-3 mins each side.

After 2-3 flip the cakes, they should be golden brown.

After 2-3 flip the cakes, they should be golden brown.

Dust the cakes with sugar while they are still warm. Enjoy!

  • 400.0g Self-rising flour
  • 200.0g Unsalted butter
  • 150.0g Caster sugar
  • 150.0g Raisins
  • 2.0 Eggs
  • Cookie cutter