How to make wellesley chocolate fudge frosting

Chop 8 oz of chocolate.

Sift 3 cups of icing sugar (otherwise it'll turn out lumpy!)

1/2 tsp of salt.

1 & 1/2 cup of packed brown sugar.

Melt the brown sugar, salt, 4 tbs of butter and 1/2 cup of evaporated milk over medium heat.

Heat until bubbles form around the edge of the pot. Turn down heat and simmer.

Simmer mixture until it thickens and turns a dark golden; ~8 mins. Stir occasionally.

Remove from heat and transfer to large bowl. Add remaining butter and milk. Stir until incorporated.

Add chocolate.

Add 1 tsp vanilla.

Stir until melted.

Whisk in the icing sugar.

Stir until smooth. Set aside to cool; about 1 hr. Stir occasionally.

Ice your cake! Put in fridge to set icing about 1 hr.

Leftovers can be put aside for fudge. Yum!!