Chop 8 oz of chocolate.
Sift 3 cups of icing sugar (otherwise it'll turn out lumpy!)
1/2 tsp of salt.
1 & 1/2 cup of packed brown sugar.
Melt the brown sugar, salt, 4 tbs of butter and 1/2 cup of evaporated milk over medium heat.
Heat until bubbles form around the edge of the pot. Turn down heat and simmer.
Simmer mixture until it thickens and turns a dark golden; ~8 mins. Stir occasionally.
Remove from heat and transfer to large bowl. Add remaining butter and milk. Stir until incorporated.
Add 1 tsp vanilla.
Stir until melted.
Whisk in the icing sugar.
Stir until smooth. Set aside to cool; about 1 hr. Stir occasionally.
Ice your cake! Put in fridge to set icing about 1 hr.
Leftovers can be put aside for fudge. Yum!!
- 8.0Tbsp Butter, softened
- 1/2c Brown sugar, packed
- 1/2tsp Salt
- 1.0c Evaporated milk
- 8.0oz Bittersweet chocolate, chopped
- 1.0tsp Vanilla extract
- 3.0c Icing sugar, sifted
Vancouver, British Columbia