Snapguide
STEPS
INGREDIENTS
Cut the watermelon and remove all seeds. Mix the flesh (we used the potato-masher of our robot).

Cut the watermelon and remove all seeds. Mix the flesh (we used the potato-masher of our robot).

In a preserving pan, put the lemon juice, the sugar and the watermelon flesh mixed. Boil everything. Cook until desired consistency.

In a preserving pan, put the lemon juice, the sugar and the watermelon flesh mixed. Boil everything. Cook until desired consistency.

Fill the jar until boiled, cover and label.

Fill the jar until boiled, cover and label.

  • 750.0g watermelon
  • 625.0g sugar
  • 60.0ml lemon juice