Slice the watermelon.
Trim off the rind. Now, this can be made into a delicious pickle, but not today, that's for another day.
Cut the watermelon into cubes.
Put the cubes into a bowl and set them aside.
Place the greens on a platter, and top them with the watermelon cubes.
Crumble the feta cheese over the watermelon cubes.
Tear a few mint leaves and sprinkle them over the watermelon and feta cheese.
Drizzle with 2 or 3 Tbs of balsamic glaze *
* balsamic glaze. Put 1/2 cup of balsamic vinegar in a small pan, heat it until it boils, then simmer until the vinegar is reduced. This should take about 10 minutes or so.
Give it a few turns of a pepper mill and you're done. Serve it up! Sweet, salty, and juicy this salad is a real winner and perfect for all your Summer entertaining.
- 1.0 small mini watermelon
- 7.0oz crumbled feta cheese
- 15.0oz greens or arugula
- 0.0c balsamic vinegar
- handfull of mint leaves