How to make watermelon feta salad with balsamic glaze

Slice the watermelon.

Trim off the rind. Now, this can be made into a delicious pickle, but not today, that's for another day.

Cut the watermelon into cubes.

Put the cubes into a bowl and set them aside.

Place the greens on a platter, and top them with the watermelon cubes.

Crumble the feta cheese over the watermelon cubes.

Tear a few mint leaves and sprinkle them over the watermelon and feta cheese.

Drizzle with 2 or 3 Tbs of balsamic glaze *

* balsamic glaze. Put 1/2 cup of balsamic vinegar in a small pan, heat it until it boils, then simmer until the vinegar is reduced. This should take about 10 minutes or so.

Give it a few turns of a pepper mill and you're done. Serve it up! Sweet, salty, and juicy this salad is a real winner and perfect for all your Summer entertaining.