How to make watermelon feta salad with balsamic glaze

Make Watermelon Feta Salad With Balsamic Glaze

96
STEPS
INGREDIENTS

Slice the watermelon.

Slice the watermelon.

Trim off the rind. Now, this can be made into a delicious pickle, but not today, that's for another day.

Trim off the rind. Now, this can be made into a delicious pickle, but not today, that's for another day.

Cut the watermelon into cubes.

Cut the watermelon into cubes.

Put the cubes into a bowl and set them aside.

Put the cubes into a bowl and set them aside.

Place the greens on a platter, and top them with the watermelon cubes.

Place the greens on a platter, and top them with the watermelon cubes.

Crumble the feta cheese over the watermelon cubes.

Crumble the feta cheese over the watermelon cubes.

Tear a few mint leaves and sprinkle them over the watermelon and feta cheese.

Tear a few mint leaves and sprinkle them over the watermelon and feta cheese.

Drizzle with 2 or 3 Tbs of balsamic glaze *

Drizzle with 2 or 3 Tbs of balsamic glaze *

* balsamic glaze. Put 1/2 cup of balsamic vinegar in a small pan, heat it until it boils, then simmer until the vinegar is reduced. This should take about 10 minutes or so.

Give it a few turns of a pepper mill and you're done. Serve it up! Sweet, salty, and juicy this salad is a real winner and perfect for all your Summer entertaining.

Give it a few turns of a pepper mill and you're done. Serve it up! Sweet, salty, and juicy this salad is a real winner and perfect for all your Summer entertaining.

  • 1.0 small mini watermelon
  • 7.0oz crumbled feta cheese
  • 15.0oz greens or arugula
  • 1/2c balsamic vinegar
  • handfull of mint leaves
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