How to make watermelon feta mint salad

Make Watermelon Feta Mint Salad

48
STEPS
INGREDIENTS

Wash watermelon well!

Wash watermelon well!

Slice the ends off of the watermelon.

Slice the ends off of the watermelon.

Cut the watermelon in half.

Cut the watermelon in half.

And then quarters.

And then quarters.

Slice the inside off of the rind.

Slice the inside off of the rind.

Cube enough for watermelon salad. Cut the rest into triangles for later!

Cube enough for watermelon salad. Cut the rest into triangles for later!

Next dice half a vidalia onion.

Next dice half a vidalia onion.

Pour watermelon cubes, crumbled feta, and diced onion into a large bowl. Toss to combine.

Pour watermelon cubes, crumbled feta, and diced onion into a large bowl. Toss to combine.

For the dressing: In a small bowl, sprinkle and whisk desired amount of salt and pepper into red wine vinegar. Give the salt time to dissolve.

For the dressing: In a small bowl, sprinkle and whisk desired amount of salt and pepper into red wine vinegar. Give the salt time to dissolve.

A few drops at a time, pour olive oil into dressing, whisking throughout.

A few drops at a time, pour olive oil into dressing, whisking throughout.

Next chop enough mint for 2 tablespoons.

Next chop enough mint for 2 tablespoons.

Pour mint leaves into dressing, whisk to combine.

Pour mint leaves into dressing, whisk to combine.

Drizzle dressing over watermelon, and gently toss.

Drizzle dressing over watermelon, and gently toss.

🌿🍉 Oila! Enjoy! 🍉🌿

  • 5.0c Chopped/Cubed Watermelon
  • 1/2c Vidalia Onion
  • 1/4c Red Wine Vinegar
  • 1/2c Olive Oil
  • Salt & Pepper to taste
  • 4.0oz Crumbled Feta
  • 2.0Tbsp Mint leaves
  • Mint sprigs for garnish (optional)
Louisville, KY
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