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How to make warm pumpkin and avocado salad

simple yet tasty warm pumpkin salad

100
STEPS
INGREDIENTS

Prepare your pumpkin, approx 150-200gr.

Prepare your pumpkin, approx 150-200gr.

Peel and cut into cubes

Peel and cut into cubes

Drizzled with 1 tbsp of extra virgin olive oil.

Drizzled with 1 tbsp of extra virgin olive oil.

Sprinkle with sea salt

Sprinkle with sea salt

I like it more spicy to I sprinkle pinch of pepperoncino

I like it more spicy to I sprinkle pinch of pepperoncino

Toss toss and goin to the microwave. Set it on high, heat for 7 minutes. Stop every 2-3 minutes to toss

Toss toss and goin to the microwave. Set it on high, heat for 7 minutes. Stop every 2-3 minutes to toss

Prepare your ripe avocado

Prepare your ripe avocado

Cut in halved and scoop the flesh

Cut in halved and scoop the flesh

Prepare your cherry tomatoes, as many as you like :) you may cut in halved or not

Prepare your cherry tomatoes, as many as you like :) you may cut in halved or not

I choose to cut in halved :)

I choose to cut in halved :)

If you like, you can crumble with fetta cheese. Or maybe, grated parmesan :)

If you like, you can crumble with fetta cheese. Or maybe, grated parmesan :)

Sprinkle with some walnuts and some minced or dried parsley ... and is ready to eat :) hope you like it and enjoy

  • 150.0g pumpkin
  • 1.0 ripe avocado
  • cherry tomatoes
  • fetta cheese
  • minced or dried parsley
  • sea salt
  • pepperoncino
  • 1.0Tbsp extra virgin olive oil
  • walnuts