Snapguide

How to make warm potato salad

Super tasty and easy to make. Perfect for outdoor gatherings!

10
STEPS
INGREDIENTS
Wash and cut potatoes into 3/4 inch pieces

Wash and cut potatoes into 3/4 inch pieces

Cover potatoes with water in a medium saucepan; season with salt, and bring to a boil.

Cover potatoes with water in a medium saucepan; season with salt, and bring to a boil.

Reduce heat and simmer until tender, 10 to 12 minutes.

Reduce heat and simmer until tender, 10 to 12 minutes.

Drain. Reserving 1 tablespoon cooking liquid. Let cool

Drain. Reserving 1 tablespoon cooking liquid. Let cool

Whisk together vinegar, mustard, and reserved cooking liquid. Add oil in a slow, steady stream, whisking constantly until emulsified.

Whisk together vinegar, mustard, and reserved cooking liquid. Add oil in a slow, steady stream, whisking constantly until emulsified.

Transfer potatoes to a bowl, and drizzle with vinaigrette.

Transfer potatoes to a bowl, and drizzle with vinaigrette.

Gently stir in goat cheese, celery, shallot, and parsley. Season with salt and pepper.

Gently stir in goat cheese, celery, shallot, and parsley. Season with salt and pepper.

Enjoy!

  • 2.0lb red potatoes, washed and cut into pieces.
  • 2.0Tbsp white-wine vinegar
  • 1.0tsp Dion mustard
  • 3.0Tbsp extra virgin olive oil
  • 0.0c crumbled goat cheese
  • 1.0 celery stalk, finely chopped
  • 1.0 Small shallot, finely chopped
  • 2.0Tbsp finely chopped parsley
  • Salt & pepper