How to make warm potato salad

Name: How to make warm potato salad
Ingredients: 2.0lb red potatoes; washed and cut into pieces.; 2.0Tbsp white-wine vinegar; 1.0tsp Dion mustard; 3.0Tbsp extra virgin olive oil; 1/2c crumbled goat cheese; 1.0 celery stalk; finely chopped; 1.0 Small shallot; finely chopped; 2.0Tbsp finely chopped parsley; Salt & pepper

Super tasty and easy to make. Perfect for outdoor gatherings!

    
STEPS
INGREDIENTS

Wash and cut potatoes into 3/4 inch pieces
Cover potatoes with water in a medium saucepan; season with salt, and bring to a boil.
Reduce heat and simmer until tender, 10 to 12 minutes.
Drain. Reserving 1 tablespoon cooking liquid. Let cool
Whisk together vinegar, mustard, and reserved cooking liquid. Add oil in a slow, steady stream, whisking constantly until emulsified.
Transfer potatoes to a bowl, and drizzle with vinaigrette.
Gently stir in goat cheese, celery, shallot, and parsley. Season with salt and pepper.
Enjoy!

2.0lb red potatoes, washed and cut into pieces.
2.0Tbsp white-wine vinegar
1.0tsp Dion mustard
3.0Tbsp extra virgin olive oil
1/2c crumbled goat cheese
1.0 celery stalk, finely chopped
1.0 Small shallot, finely chopped
2.0Tbsp finely chopped parsley
 Salt & pepper

Canada