How to make warm cabbage slaw

Make Warm Cabbage Slaw

12
STEPS
INGREDIENTS

Heat fry pan over medium heat. Stack bacon and slice into 1/4 inch pieces. Cook until fat starts to render. Add onion and cook until soft.

Heat fry pan over medium heat. Stack bacon and slice into 1/4 inch pieces. Cook until fat starts to render. Add onion and cook until soft.

Add cabbage, carrots, salt and pepper.

Add cabbage, carrots, salt and pepper.

Cook until cabbage starts to wilt.

Cook until cabbage starts to wilt.

Add corn and cook until just thawed and warmed through.

Add corn and cook until just thawed and warmed through.

Turn heat to high and add vinegar. Cook until vinegar has cooked away, stirring constantly.

Turn heat to high and add vinegar. Cook until vinegar has cooked away, stirring constantly.

Heat another pan over medium high heat, add olive oil and tilapia. Sprinkle with tequila lime seasoning. Cook 5 minutes on each side.

Heat another pan over medium high heat, add olive oil and tilapia. Sprinkle with tequila lime seasoning. Cook 5 minutes on each side.

Serve over the warm cabbage. Enjoy!

  • 4.0 Bacon
  • 1.0 Red onion
  • 4.0c Cabbage
  • 1.0 Carrot
  • 1.0c Corn
  • 3.0Tbsp Apple cider vinegar
  • 1/2tsp Sea salt
  • 1/4tsp Black pepper
  • 1.0lb Tilapia
  • 1.0tsp Tequila lime seasoning
  • 1.0Tbsp Olive oil
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