How to make walnut hummus in 3 mins

ALSO, it is a dip dish to accompany grilled fish. delicious, and healthy. Raw walnuts, water and lemon. 25 gm walnuts give 80% of omega 3 daily need. Serve with crudités ..ideal for vegetarians

59
STEPS
INGREDIENTS

Here are your ingredients

Here are your ingredients

In a blender put the 250 grams of walnuts (excellent quality) + 250 grams of water + 1TBsp of freshly squeezed lemon juice + 1 tsp of salt. Few pulses them turn on hi high 30 seconds...

In a blender put the 250 grams of walnuts (excellent quality) + 250 grams of water + 1TBsp of freshly squeezed lemon juice + 1 tsp of salt. Few pulses them turn on hi high 30 seconds...

Transfer in a bowl check consistency . Add more water if you like your sauce more loose. Adjust lemon and salt..... SAUCE IS READY

Transfer in a bowl check consistency . Add more water if you like your sauce more loose. Adjust lemon and salt..... SAUCE IS READY

Today, I made it thick because i am using it a dip dish in the middle of the table...part of the mezzeh

Today, I made it thick because i am using it a dip dish in the middle of the table...part of the mezzeh

Add some olive oil

Add some olive oil

Decorate with some green herb of your choice or by any herb you have at hand. Here I used parsley

  • 250.0g Walnuts
  • 1.0Tbsp Lemon juice
  • 250.0g Water
  • 1.0tsp Salt
  • 1.0 Garlic clove small or 1/2 big optional
  • Olive oil
  • Few leaves of parsley or ???
Paris ??
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