How to make vongole pasta easily

for two or more

10
STEPS
TOOLS

1. wash out sediment (Prepare 2 packs of clam. Mostly short-necked clam in use. Other kinds also OK.)

1. wash out sediment (Prepare 2 packs of clam. Mostly short-necked clam in use. Other kinds also OK.)

2. slice garlics in two or three

2. slice garlics in two or three

3. frying garlic slices by olive oil until their color becomes brown

3. frying garlic slices by olive oil until their color becomes brown

4. picking out fried garlic slices and putting clams on the pan

4. picking out fried garlic slices and putting clams on the pan

5. boling clams until their mouse open

5. boling clams until their mouse open

6. putting sausage slices and some mushroom in the pan

6. putting sausage slices and some mushroom in the pan

7. Put boiled noodle into the pan stir 2~3 minutes. Dishing up the work, decorate dishes by parsely, fried garlic slices and some pinch of sporut.

7. Put boiled noodle into the pan stir 2~3 minutes. Dishing up the work, decorate dishes by parsely, fried garlic slices and some pinch of sporut.

  • 2.0bnch clam
  • 7.0 garlic
  • 1/5c olive oil
  • 2.0pch salt
  • 1.0tsp black pepper pouder
  • 5.0pch parsley
  • pasta noodle
  • sausage
  • mushroom
  • sprout
  • 3.0Tbsp white wine