How to make vongole pasta easily

1. wash out sediment (Prepare 2 packs of clam. Mostly short-necked clam in use. Other kinds also OK.)

2. slice garlics in two or three

3. frying garlic slices by olive oil until their color becomes brown

4. picking out fried garlic slices and putting clams on the pan

5. boling clams until their mouse open

6. putting sausage slices and some mushroom in the pan

7. Put boiled noodle into the pan stir 2~3 minutes. Dishing up the work, decorate dishes by parsely, fried garlic slices and some pinch of sporut.