How to make 'volcano cake' paris style🇫🇷

The savoy sponge cake: https://snapguide.com/guides/make-gateau-de-savoie-cake

Level the top

Make big holes. I used a wooden spoon

Put the cake in an Adjustable pastry circle and secure it tightly. or use the same cake pan used for baking.. But it has to be 4-5 cm higher than the cake

If using an adjustable pastry circle, you might want to secure it with a rubber band

Frozen raspberries

Put in a cooking pot with the lemon juice and sugar. Add the vanilla. Cook on medium low until the sugar melts and makes a syrup with the raspberry juice. Do not squash the raspberries

When the raspberries are almost ready, Put the gelatin in cold water and when soft add over the hot raspberries. Stir delicately gelatin melts. Pour over the cake. Let cool down. refrigerate