How to make virginia apple pudding

Preheat oven to 375 degrees.

Peel and thinly slice the apples into a large bowl.

Melt butter in a large casserole dish.

Combine sugar.

Combine Flour.

Combine salt.

Combine baking powder.

Combine cinnamon.

Lastly, combine milk and stir the ingredients until made into a batter.

Pour the batter on the butter (without mixing).

Put apples in the center of the batter (without mixing).

Bake in 375 degree oven until batter covers apples and crust browns, approximately 30 to 40 minutes.