Here are my spices. I added about 1/2 teaspoon of each , about 1/3 cup of Apple cider vinegar, add it on your chicken.
Cover it like so and keep it aside for 2 hours.
Add the chicken in a saucepan like so
Cover it and leave it be for about 10 mons
Looks like bleached chiken
Put it in a bowl
Add two tablespoon of vegetable oil.
Add a tsp of cumin to it. Mix and shake it.
Add it to a pan , put your oven on broil. Let the chicken get all gold and crispy.
Keep the juice left from the saucepan
Cut an onion
Add the onion to it
After golding , Cover the pan and put your chicken In the oven on bake 350 degrees.
Now after leaving your chicken in the oven for at least for at least 50 mins.
Let the water simmer out.
Take the chicken out and add the onion mixture to it.
Here it goes.
- Onion powder
- Vegetable oil
- Dried parsley
New Orleans, Louisiana