Snapguide

How to make vinegar and cumin bake chicken

It's a great recipe that uses less preparing and more cooking. It stays in the oven most of the time.

3
STEPS
INGREDIENTS
Here are my spices. I added about 1/2 teaspoon of each , about 1/3 cup of Apple cider vinegar, add it on your chicken.

Here are my spices. I added about 1/2 teaspoon of each , about 1/3 cup of Apple cider vinegar, add it on your chicken.

Cover it like so and keep it aside for 2 hours.

Cover it like so and keep it aside for 2 hours.

Add the chicken in a saucepan like so

Add the chicken in a saucepan like so

Cover it and leave it be for about 10 mons

Cover it and leave it be for about 10 mons

Looks like bleached chiken

Looks like bleached chiken

Put it in a bowl

Put it in a bowl

Add two tablespoon of vegetable oil.

Add two tablespoon of vegetable oil.

Add a tsp of cumin to it. Mix and shake it.

Add a tsp of cumin to it. Mix and shake it.

Add it to a pan , put your oven on broil. Let the chicken get all gold and crispy.

Add it to a pan , put your oven on broil. Let the chicken get all gold and crispy.

Keep the juice left from the saucepan

Keep the juice left from the saucepan

Cut an onion

Cut an onion

Like so

Like so

Add the onion to it

Add the onion to it

After golding , Cover the pan and put your chicken In the oven on bake 350 degrees.

After golding , Cover the pan and put your chicken In the oven on bake 350 degrees.

Now after leaving your chicken in the oven for at least for at least 50 mins.

Now after leaving your chicken in the oven for at least for at least 50 mins.

Let the water simmer out.

Let the water simmer out.

Take the chicken out and add the  onion mixture to it.

Take the chicken out and add the onion mixture to it.

Here it goes.

  • Drumsticks
  • Vinegar
  • Cumin
  • Onion powder
  • Onion
  • Mustard
  • Vegetable oil
  • Dried parsley