How to make vietnamese spring rolls

Make Vietnamese Spring Rolls

70
STEPS
INGREDIENTS

your ingredients!

your ingredients!

whatever asian sauces you have in your fridge. get fancy and make your own peanut sauce.

whatever asian sauces you have in your fridge. get fancy and make your own peanut sauce.

cube your tofu block and pan fry in a bit of olive oil and sesame oil.

cube your tofu block and pan fry in a bit of olive oil and sesame oil.

slice up cucumber into thin pieces.

slice up cucumber into thin pieces.

cucumber slices.

cucumber slices.

add vermicelli noodles to boiling water for a minute to soften them, strain.

add vermicelli noodles to boiling water for a minute to soften them, strain.

cooked vermicelli noodles.

cooked vermicelli noodles.

cooked crispy tofu cubes.

cooked crispy tofu cubes.

take a rice paper wrapper and place gently into a bowl of warm water and move around for 10 seconds until it is soft.

take a rice paper wrapper and place gently into a bowl of warm water and move around for 10 seconds until it is soft.

dip it in like this.

dip it in like this.

place a little of each ingredient onto your wrapper. not too much!

place a little of each ingredient onto your wrapper. not too much!

serve with some sauces for dipping.

  • 1.0 packages vermicelli noodles
  • 1.0 package rice paper wrappers
  • 1.0 avocado
  • 1.0 cucumber
  • 1.0 bunch basil
  • 1.0 bunch mint
  • 1.0 bunch cilantro
  • 1.0 block extra firm tofu
  • assorted asian sauces
  • olive oil and sesame oil
San Francisco, California
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