How to make vietnamese sandwich with grilled pork

Make Vietnamese Sandwich With Grilled Pork

50
STEPS
INGREDIENTS

In large bowl, combine garlic, shallots, lemongrass, sugar, pepper, fish sauce, and thick soy sauce , & sesame oil.

In large bowl, combine garlic, shallots, lemongrass, sugar, pepper, fish sauce, and thick soy sauce , & sesame oil.

Cut the pork 1/4 inch. Remember not to use lean pork since it will dry out when you grill it. Add pork and mix it well.

Cut the pork 1/4 inch. Remember not to use lean pork since it will dry out when you grill it. Add pork and mix it well.

Transfer to contained and marinade for overnight. Refrigerate it for At least 3 hour.

Transfer to contained and marinade for overnight. Refrigerate it for At least 3 hour.

Add oil into the pan

Add oil into the pan

Cook the marinated pork

Cook the marinated pork

Cut baguette to half, add butter in one side of the bread.Toast baguette until crunchy. Add pâté in the other side. Continue with lettuce, cilantro, carrot daikon pickle, onion, and jalapeño.

  • 1/2lb Pork shoulder/ butt
  • 1/3c Mixed lemongrass
  • 1/3c Sugar
  • 3.0Tbsp Fish sauce
  • 1/2Tbsp Ground black pepper
  • 4.0Tbsp Sesame oil
  • 2.0Tbsp Thick soy sauce (or caramel sauce)
  • 3.0 Miced Cloves garlic
  • 4.0 Miced shallot
  • 2.0 Loaf of baguette
  • 1/2bnch Cilantro
  • 1.0 Cucumber
  • Pâté
  • Mayo
  • Pickle carrot & daikon
  • Optional: jalapeño
  • Optional: onion
Bellevue, Washington
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