How to make vietnamese pork meatballs

Name: How to make vietnamese pork meatballs
Ingredients: 1.0lb Ground beef; 1.0lb Ground pork; 2.0c Water; 3.0 Eggs; 4.0Tbsp Sugar; 3.0Tbsp Corn starch; 1.0Tbsp Ground pepper; 3.0Tbsp Fish sauce; 3.0Tbsp Hoisin sauce; Olive oil; 1.0Tbsp Minced garlic; 3.0Tbsp Minced lemongrass

Juicy meatballs that can be enjoyed as an appetizer or a meal. For more on this recipe visit www.whattoeatwhenpregnant.com

    
STEPS
INGREDIENTS

Minced your garlic and lemongrass
Add your meat in a large bowl
Add your ingredients
Mixed your ingredients for 10 minutes.
Don be afraid to get dirty and use your hands
To roll your meatballs.  Use 2 cups of warm water to wet your hands so your meat will roll evenly.
Pan fry your meatballs on medium heat until completely brown.  It will be rare in the center but don't worry.
Restaurant secret is to put your meatballs in the oven for 15 mins at 425 degrees.  This will keep your meatball juicy.
Enjoy!

1.0lb Ground beef
1.0lb Ground pork
2.0c Water
3.0 Eggs
4.0Tbsp Sugar
3.0Tbsp Corn starch
1.0Tbsp Ground pepper
3.0Tbsp Fish sauce
3.0Tbsp Hoisin sauce
 Olive oil
1.0Tbsp Minced garlic
3.0Tbsp Minced lemongrass