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How to make vietnamese fried tofu with lemongrass

Refresh your menu :) tasty :) even suitable for vegetarian :) "đậu hũ chiên xả ớt"

130
STEPS
INGREDIENTS
Chop tofu to whatever shape u want :)

Chop tofu to whatever shape u want :)

Fry tofu in deep oil, medium level

Fry tofu in deep oil, medium level

Pick them out and lay on an oil removing paper. If you can buy fried tofu, just quick fry them

Pick them out and lay on an oil removing paper. If you can buy fried tofu, just quick fry them

Dip the tofu into a soya sauce bowl. Quick dip!

Dip the tofu into a soya sauce bowl. Quick dip!

Prepare a mixture: lemongrass, sugar, seasoning powder, ground cumin, ground chilly, salt. Mix them well

Prepare a mixture: lemongrass, sugar, seasoning powder, ground cumin, ground chilly, salt. Mix them well

Put oil on pan till it's hot. Stir the mixture till it's smell good

Put oil on pan till it's hot. Stir the mixture till it's smell good

As soon as the lemongrass mixture turns dark yellow color, put the spring onion and dipped tofu on pan.

As soon as the lemongrass mixture turns dark yellow color, put the spring onion and dipped tofu on pan.

Voila! We have the delicious tofu and lemongrass mixture. Smell good! Bon appetite :)

Voila! We have the delicious tofu and lemongrass mixture. Smell good! Bon appetite :)

  • Tofu
  • Minced lemon grass
  • Spring onion
  • Chilly
  • Salt
  • Sugar
  • Seasoning powder
  • Ground Cumin (optional)