Snapguide

How to make vietnamese fresh springroll "goi cuon" easily

Gỏi cuốn. The traditional, fresh and delicious for you. It's always my first choice in any finger food party

11
STEPS
TOOLS
Boil the pork belly and shrimp. Pork belly is the best for this traditional recipe

Boil the pork belly and shrimp. Pork belly is the best for this traditional recipe

Mix eggs with a little bit fish sauce. Heat oil in non stick pan. Fry the eggs mixture thinly

Mix eggs with a little bit fish sauce. Heat oil in non stick pan. Fry the eggs mixture thinly

Cut them

Cut them

Prepare vegetables, carrot and cucumber. Boil vermicelli and drain well in cold water. Place them.

Prepare vegetables, carrot and cucumber. Boil vermicelli and drain well in cold water. Place them.

Bean sprouts help your springroll crunchy and fresh. U can add any herbs u like

Bean sprouts help your springroll crunchy and fresh. U can add any herbs u like

This is my favorite brand. The good quality  rice paper can not tear while  I am making the rolls.

This is my favorite brand. The good quality rice paper can not tear while I am making the rolls.

Warm or hot water.

Warm or hot water.

Dip your rice paper into the warm water. Do not let it over wet

Dip your rice paper into the warm water. Do not let it over wet

Place the ingredients

Place the ingredients

Fold

Fold

And roll

And roll

This is whole process

This is whole process

Ta-da! The sauce is hoisin sauce. U add a little bit water and peanut butter to get a strong flavor!!! Yummy!

Ta-da! The sauce is hoisin sauce. U add a little bit water and peanut butter to get a strong flavor!!! Yummy!

Inside the spring roll

Inside the spring roll

Yummy!

Yummy!

  • Rice paper
  • Egg
  • Vegetables: lettuce, salad, herbs...
  • Pork belly
  • Shrimp
  • Bean sprouts
  • Vermicelli
  • Carrot
  • Cucumber
  • Hoisin sauce