Pour hot water to (any kind of) dried mushroom, wait till they bloom like the fresh one.
Boil vermicelli in hot water in 3 mins. Take out by sieve and pour cold water till the vermicelli cold and non sticky
Small cut, same size: spring onion, carrot, mushroom, mix with the minced pork
In a big bowl, mix them together, add salt, sugar, fish sauce, pepper. I add more kumara bcoz I love it.
Use the square rice paper. Put it in warm water just 20s. Take out, spread on a dish. Put the mixture on. Fold as the pix.
Wow I have a lot of them :) now we r gonna fry them!
Remember, deep fried spring roll needs a lot of oil. So, use a small pan/pot. Make sure ur product is sinked deeply in oil. Wait for the first side is cooked through before turning to another side
Finally! It can be served with sweet chilly sauce :) Bon appetite.
Big serve :)
- Rice paper
- 300.0g Minced pork ( or beef, lamb...)
- If u r vegetarian, use kumara to replace meat
- 4.0 Wood-ear mushroom (nấm mèo) or shiitake (dong co)
- 1.0 Vermicelli
- 1/2 Carrot
- 1/2 Spring onion
- 1.0Tbsp Fish sauce
- 2.0tsp Sugar
- 1.0 Egg
- 100.0g Shrimp (optional)