How to make vietnamese coffee cake

Make Vietnamese Coffee Cake

58
STEPS
INGREDIENTS

Prepare ingredients

Prepare ingredients

Preheat oven to 350 F

Preheat oven to 350 F

Combine flour, baking soda and salt into a bowl

Combine flour, baking soda and salt into a bowl

Add the packets of instant coffee to warm milk

Add the packets of instant coffee to warm milk

Beat butter for 30 seconds

Beat butter for 30 seconds

Add sugar 1/4 cup at a time

Add sugar 1/4 cup at a time

Add almond extract and eggs, beating well after each one

Add almond extract and eggs, beating well after each one

Add half of the flour mixture, then add half of the coffee, mix for 5 seconds and then add the rest of the flour mixture and coffee

Add half of the flour mixture, then add half of the coffee, mix for 5 seconds and then add the rest of the flour mixture and coffee

Mix until just combined then pour into a 9-inch cake tin

Mix until just combined then pour into a 9-inch cake tin

Pop into the oven and bake for 20 minutes or when inserted toothpick comes out clean!

Pop into the oven and bake for 20 minutes or when inserted toothpick comes out clean!

Take out of the oven and let cool, then take it out of the tin...

Take out of the oven and let cool, then take it out of the tin...

Decorate and enjoy:)

  • 1/3c All purpose flour
  • 1/2tsp Baking powder
  • 1/2tsp Salt
  • 1.0c Softened unsalted butter
  • 1.0c Sugar
  • 3.0 Eggs
  • 1/2tsp Almond extract
  • 2/3c Milk
  • 2.0 vietnamese instant coffee
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