How to make vichyssoise

By: Lynlee, Raigan, Elizabeth, and Raged

56
STEPS
INGREDIENTS

Get large pot and put the vegetable oil in

Heat the vegetable oil in a large pot

Heat the vegetable oil in a large pot

Dice leak

Dice leak

Like so

Like so

Put pot over medium low heat

Peel potatoes

Peel potatoes

Sate the leaks until tender

Sate the leaks until tender

Stir in diced potato and chicken broth and bring to a boil

Just like this

Just like this

Cover the potato mixture, reduce heat, and simmer for 15 minutes or until potato is tender

Take out and process until smooth

Take out and process until smooth

Stir in salt, pepper and half and half

Stir in salt, pepper and half and half

Done

  • 1.0tsp vegetable oil
  • 3.0c diced leek (about 3 large)
  • 3.0c diced peeled baking potato about 1 1/4 lbs
  • 16.0oz 1 can fat free less-sodium chicken broth
  • 2/3c Half and half
  • 1/4tsp Salt
  • 1/8tsp Black pepper
  • 1.0Tbsp Minced fresh chives
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