This must be every choclate lovers dream! Cover the muffins with a choclate frosting or ganache to make them if you want to
First of all chop the choclate, omnomnomnomnom! CHOCLATE!!!
In a large bowl add the flour :)
And baking soda and salt
Now pour milk into another bowl
And vanilla (i used the sugar, but you can use the extract instead)
Add the butter and stirr it all together
Then pour it into the dry, choclate, yearh you know what i mean mixture. OMG!
And then... The choclaaaaaate!
Pour the batter into you're cupcake liners
Bake at 170 degries in 20 min and.... -->
Please follow! I will cake you!
- 100.0g Flour
- 20.0g Unsweetned cocoa
- 140.0g Sugar
- 1.0tsp Baking powder
- A bit of salt
- 40.0g Softned butter
- 0.0c Milk
- 1.0 Egg
- 1.0tsp Vanilla extract
- 50.0g Choclate