With a bread machine, dough only program (no cooking): place the liquid, then add flours and other dry ingredients. Take care that the salt doesn't affect the yeast.

Hand: let the yeast rise with sugar and warm water in a cup. Mix the flour with the sugar and salt. Add liquid and yeast. Let stand 2 hours in a warm room with a cloth over.

Once the dough is rising, divide it into 2 or 4 depending on the final size you want to make baguettes.

$Take one of the pieces and spread it into a rectangle. Fold the dough toward you, seal the edge with your fingers and repeat 2 times. Roll \u00e0 little bit the dough and place the solder below.$

Take one of the pieces and spread it into a rectangle. Fold the dough toward you, seal the edge with your fingers and repeat 2 times. Roll à little bit the dough and place the solder below.

$Let stant in a warm room thirty minutes with a cloth othe, sprinkle flour and finish share by hand. Incise top rods 4 or 5 times with a 30 \u00b0 angle.$

Let stant in a warm room thirty minutes with a cloth othe, sprinkle flour and finish share by hand. Incise top rods 4 or 5 times with a 30 ° angle.

$Bake 20 minutes at 220\u00baC - 430\u00b0F. Before closing the oven, throw boiling water into the pan and close quickly so that the steam stays inside (the secret of the golden crust).$

Bake 20 minutes at 220ºC - 430°F. Before closing the oven, throw boiling water into the pan and close quickly so that the steam stays inside (the secret of the golden crust).

$When your chopsticks are nicely browned, remove from oven. Allow to cool. Instead of taking a knife to cut, it's possible break a piece\u2026$

When your chopsticks are nicely browned, remove from oven. Allow to cool. Instead of taking a knife to cut, it's possible break a piece…

How to make veritable french baguette

Make Veritable French Baguette