How to make venison jerky

Make Venison Jerky

572
STEPS
INGREDIENTS

Slice thawed meat into thin strips using an electric knife

Slice thawed meat into thin strips using an electric knife

Combine all ingredients in an electric mixer

Combine all ingredients in an electric mixer

Combine meat and ingredients in a large bowl. Marinate for 12 hours.

Combine meat and ingredients in a large bowl. Marinate for 12 hours.

Place marinated meat on dehydrator or cooling rack. Dehydrate meat for 4-15 hours, depending on thickness, in dehydrator. If cooking in the oven set temperature to lowest setting and cook for 12 hours

Place marinated meat on dehydrator or cooling rack. Dehydrate meat for 4-15 hours, depending on thickness, in dehydrator. If cooking in the oven set temperature to lowest setting and cook for 12 hours

  • 1.0c Teriyaki sauce
  • 1.0c Worcestershire sauce
  • 1/2Tbsp Coarse black pepper
  • 1/2Tbsp Garlic powder
  • 1/2Tbsp Onion powder
  • 1.0tsp Crushed red pepper
  • 2.0Tbsp Brown sugar
  • 1.0tsp Honey
Coweta, OK
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