Snapguide
STEPS
INGREDIENTS
This is about 1lb of ground venison

This is about 1lb of ground venison

Olive oil & seasonings. Choose your favorites.

Olive oil & seasonings. Choose your favorites.

Place venison in bowl & add seasonings. Since  this is wild game, the flavor is stronger than beef. Be generous with spices to tame the "wild" taste.

Place venison in bowl & add seasonings. Since this is wild game, the flavor is stronger than beef. Be generous with spices to tame the "wild" taste.

Add oil to pan on medium heat. I highly suggest doing this because venison is extremely low fat & doesn't produce much  fat. Oil keeps it from scorching  & sticking to the pan.

Add oil to pan on medium heat. I highly suggest doing this because venison is extremely low fat & doesn't produce much fat. Oil keeps it from scorching & sticking to the pan.

Seasonings are mixed in well. Form burger patties. Also note that since venison is very lean, it doesn't really shrink when cooking. Keep this in mind for the size of your patties.

Seasonings are mixed in well. Form burger patties. Also note that since venison is very lean, it doesn't really shrink when cooking. Keep this in mind for the size of your patties.

Place in pan. Cook for 5-6 minutes on each side or until juices run clear.

Place in pan. Cook for 5-6 minutes on each side or until juices run clear.

Flipped & cooking for about 5 more minutes.

Flipped & cooking for about 5 more minutes.

They're done! \ud83d\udc4f  I was able to make 8 burgers from 1lb.

They're done! 👏 I was able to make 8 burgers from 1lb.

Here are some helpful tidbits on venison \ud83d\ude09

Here are some helpful tidbits on venison 😉

Dress burger to your liking....

Dress burger to your liking....

And enjoy!! 😋 Thanks for watching!!

  • Venison
  • Oil
  • Salt
  • Pepper
  • Onion powder
  • Garlic powder
  • Spices of choice