How to make veggie rotini with chicken on pesto sauce
Low calorie and low carb pasta
20
STEPS
INGREDIENTS
I used rotini veggies
Sliced and diced your garlic and onions.
This much green onions
Diced this way
You need 3 tablespoon of this
First you need to boil your pasta on a separate pot and choose your cooking style if you want soft or al denti style pasta.
On a separate stove top, you need to cook your sauce. First, add 1 tablespoon of oil and your garlic
Once garlic is browned, add your onions and wait for about 30 seconds before adding your cooked chicken
Then add your chicken and cook for about 1 minute.
Add 1 cup of water
Let it simmer and add your 2 1/2 basil pesto sauce and mix it for about 2 minutes. Adjust your heat to low after 2 min. Then get ready to add your drained and cooked pasta rotini
Mixed it and cook it for another two minutes
Add your green pepper and mixed for 30 seconds and your done
Voilah add your cheese and you have your dinner/lunch. Enjoy
- 1.0c Pre-made grilled chicken / fresh chicken breast
- 1/5Tbsp Basil pesto sauce
- 2.0c Green veggie pasta
- 3.0 Cloves Of garlic
- 1/4 Sliced purple onions
- 1/8 Sliced green onions
- 1.0Tbsp Parmeasan cheese
- 1.0c Water
- 1.0 Glass Of wine- optional
Bumdii Leyland
Thank? you so much for all your time checking out my snapguides. I truly appreciate it. Angebellas..moms.korner@blogspot.com
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