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How to make veggie rice

Light rice dish; serve warm or chilled as a salad. As always, add or leave out any veggies you want - the possibilities are endless!

6
STEPS
INGREDIENTS
Ingredients --

Ingredients --

Smash garlic :) Take all your anger out!

Smash garlic :) Take all your anger out!

Remove skin

Remove skin

Dice one, leave the others large

Dice one, leave the others large

Olives are my favorite :)

Olives are my favorite :)

Slice into rings

Slice into rings

I used the Flora artichokes with stems

I used the Flora artichokes with stems

Slice in half

Slice in half

Then into quarters

Then into quarters

Isn't my tomato red? If I were Snow White I would have preferred a poisoned tomato

Isn't my tomato red? If I were Snow White I would have preferred a poisoned tomato

Dice!

Dice!

Heat oil in pan then saut\u00e9 garlic

Heat oil in pan then sauté garlic

Brown artichokes with parsley (I used basil because I'm out of parsley, but it would be better with parsley)

Brown artichokes with parsley (I used basil because I'm out of parsley, but it would be better with parsley)

Add olives!

Add olives!

Then tomato and saut\u00e9.  Drizzle with olive oil and set aside to wait for rice

Then tomato and sauté. Drizzle with olive oil and set aside to wait for rice

Brown rice in preheated (dry) pan. I used basmati because it's so delicious!

Brown rice in preheated (dry) pan. I used basmati because it's so delicious!

I decided to use my leftover scallions from my Asian short ribs recipe (check that one out too and let me know what you think!)

I decided to use my leftover scallions from my Asian short ribs recipe (check that one out too and let me know what you think!)

Remove part of white end and slice the rest

Remove part of white end and slice the rest

When rice is browned add scallions, olive oil and water to cover rice (at high heat)

When rice is browned add scallions, olive oil and water to cover rice (at high heat)

Stir constantly and add water as needed until rice is done, then pour directly over vegetables; continue to stir over low heat to incorporate the flavors

Stir constantly and add water as needed until rice is done, then pour directly over vegetables; continue to stir over low heat to incorporate the flavors

Dress with whatever you'd like (Parmesan would be great, but I'm out - so I used soy).  As always like, comment or follow me for more recipes :) Thanks for visiting!

Dress with whatever you'd like (Parmesan would be great, but I'm out - so I used soy). As always like, comment or follow me for more recipes :) Thanks for visiting!

  • Tomato
  • Artichoke
  • Olives
  • Garlic
  • Olive oil
  • Salt
  • Parsley
  • Rice
  • Scallions