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How to make veggie bread pudding

a little twist for an eggless bread pudding

18
STEPS
INGREDIENTS
Blanched some veggies. Set aside

Blanched some veggies. Set aside

For this recipe I use Campbell's tomato juice from concentrate. You can use your own fresh juice anyway :)

For this recipe I use Campbell's tomato juice from concentrate. You can use your own fresh juice anyway :)

Pour in 320ml of the juice. That is almost a can.

Pour in 320ml of the juice. That is almost a can.

Generously add in some peperoncini. I added 2 tbsp, but please adjust it according to your likey

Generously add in some peperoncini. I added 2 tbsp, but please adjust it according to your likey

Generously add in your dried parsley. I added 2 tbsp

Generously add in your dried parsley. I added 2 tbsp

Mix it up. Taste test. Adjust it with salt and sugar

Mix it up. Taste test. Adjust it with salt and sugar

Cut your leftover bread. I have less than half of long baguette

Cut your leftover bread. I have less than half of long baguette

Plunge into the tomato mixture. Tossing it every once in a while. You can refrigerate for 30 minutes if you like. Or not :)

Plunge into the tomato mixture. Tossing it every once in a while. You can refrigerate for 30 minutes if you like. Or not :)

The ready bread mixture!

The ready bread mixture!

Now layering time. Spread the bread mixture

Now layering time. Spread the bread mixture

Then your veggies

Then your veggies

Vigorously add in the ricotta cheese

Vigorously add in the ricotta cheese

The bread mixture again

The bread mixture again

And the veggies again

And the veggies again

And the ricotta again. I made 2 bowls of bread pudding (using small to medium sized bowl). Set your microwave on high &baked for 6-7 minutes, til you can smell beautiful fragrant if tomato and ricotta

And the ricotta again. I made 2 bowls of bread pudding (using small to medium sized bowl). Set your microwave on high &baked for 6-7 minutes, til you can smell beautiful fragrant if tomato and ricotta

This is the final result. Let it rest for at least 1 minutes before you dig in :) coz it's quite hot inside

This is the final result. Let it rest for at least 1 minutes before you dig in :) coz it's quite hot inside

You can spoon some of it, garnish with minced parsley and sprinkle some blanched veggies on the plate. Fluffy, cheesey and yumm yumm :) enjoy

  • 320.0ml tomato juice
  • leftover bread
  • peperoncino
  • salt
  • sugar
  • blanched veggies
  • dried parsley
  • 0.0c ricotta cheese