How to make vegetarian taco soup

Super easy and healthy!

32
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TOOLS

Saut\u00e9 chopped onion in Olive oil for about 5 minutes until translucent.

Sauté chopped onion in Olive oil for about 5 minutes until translucent.

Add in beans (drained), tomatoes, salsa and chili powder. Bring to a boil.

Add in beans (drained), tomatoes, salsa and chili powder. Bring to a boil.

Once boiling, reduce heat to simmer and add corn. Simmer for 5 minutes.

Once boiling, reduce heat to simmer and add corn. Simmer for 5 minutes.

Turn to low and add in chopped cilantro. Cook for 3 more minutes.

Turn to low and add in chopped cilantro. Cook for 3 more minutes.

Serve with avocados, cheese or sour cream if you like!

Serve with avocados, cheese or sour cream if you like!

  • 28.0oz Can of Pinto Beans
  • 28.0oz Can of Diced Tomatoes
  • 15.0oz Sweet Yellow Corn
  • 1.0 Medium Onion
  • 1.0 Container of Mild Salsa (from refrigerated section
  • 1/2Tbsp Olive Oil
  • 1.0bnch Cilantro
  • 1/2tsp Chili powder (more or less to suit your taste)
Eagle, Idaho
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