How to make vegetarian summer rolls

This is a quick and easy recipe that is low carbs and low calories. For more information on this recipe visit www.whattoeatwhenpregnant.com

51
STEPS
INGREDIENTS

Wash and prep all your greens.

Wash and prep all your greens.

Mix 3 tablespoon of peanut butter into your boiling water.

Mix 3 tablespoon of peanut butter into your boiling water.

Add 3 tablespoon of hoisin sauce into your mixturw

Add 3 tablespoon of hoisin sauce into your mixturw

Wet your rice paper with warm water

Wet your rice paper with warm water

Arrange your your roll with lettuce first

Arrange your your roll with lettuce first

Next with your sprouts. I prefer these over bean sprouts because they're tastier and easier to roll.

Next with your sprouts. I prefer these over bean sprouts because they're tastier and easier to roll.

Carrots next. They give your roll a touch of color because you don't have any protein.

Carrots next. They give your roll a touch of color because you don't have any protein.

1st step of rolling, bottom first.

1st step of rolling, bottom first.

Then left.

Then left.

Then right.

Then right.

If you have protein, this is where you would put them. I add chives and cilantro outside of the roll.

If you have protein, this is where you would put them. I add chives and cilantro outside of the roll.

And finish!

And finish!

Your dipping sauce should be cooled and at a thicker consistency. I prefer mine thick, some restaurants have theirs runny.

Your dipping sauce should be cooled and at a thicker consistency. I prefer mine thick, some restaurants have theirs runny.

This is great with a side of Siracha

This is great with a side of Siracha

Enjoy your Vietnamese vegetarian summer rolls. Great for a low carb, low calories meal.

  • 1/2c Water
  • 3.0Tbsp Hoisin sauce
  • 3.0Tbsp Peanut butter
  • 1.0bnch Lettuce
  • 1.0c Shredded carrots
  • 1.0c Alfalfa sprouts
  • Cilantro
  • Mint
  • Thai basil
  • Chives
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