Wash and prep all your greens.
Mix 3 tablespoon of peanut butter into your boiling water.
Add 3 tablespoon of hoisin sauce into your mixturw
Wet your rice paper with warm water
Arrange your your roll with lettuce first
Next with your sprouts. I prefer these over bean sprouts because they're tastier and easier to roll.
Carrots next. They give your roll a touch of color because you don't have any protein.
1st step of rolling, bottom first.
If you have protein, this is where you would put them. I add chives and cilantro outside of the roll.
Your dipping sauce should be cooled and at a thicker consistency. I prefer mine thick, some restaurants have theirs runny.
This is great with a side of Siracha
Enjoy your Vietnamese vegetarian summer rolls. Great for a low carb, low calories meal.
- 1/2c Water
- 3.0Tbsp Hoisin sauce
- 3.0Tbsp Peanut butter
- 1.0bnch Lettuce
- 1.0c Shredded carrots
- 1.0c Alfalfa sprouts
- Thai basil