How to make vegetarian stuffed peppers

Make Vegetarian Stuffed Peppers

18
STEPS
INGREDIENTS

Preheat oven to 350 degrees.

(Top picture) Cut the tops off and remove seeds from peppers. (Bottom left) Chop onion. (Bottom right) Drain and rinse black beans.

(Top picture) Cut the tops off and remove seeds from peppers. (Bottom left) Chop onion. (Bottom right) Drain and rinse black beans.

Boil water in a large pan with salt. When water starts boiling, place peppers in water and blanch for 3-4 minutes.

Meanwhile, warm oil in large skillet, over medium heat. Saut\u00e9 onions for 5-10 minutes until soft.

Meanwhile, warm oil in large skillet, over medium heat. Sauté onions for 5-10 minutes until soft.

1) Mix rice, tomatoes, beans, onions, 1 1/2 c. of cheese, seasonings. 2) Fill peppers with rice mixture. 3) Cover filled peppers with remainder of shredded cheese. 4) Bake at 350 for 30 minutes.

1) Mix rice, tomatoes, beans, onions, 1 1/2 c. of cheese, seasonings. 2) Fill peppers with rice mixture. 3) Cover filled peppers with remainder of shredded cheese. 4) Bake at 350 for 30 minutes.

So yummy!

So yummy!

  • 1.0tsp Salt
  • 4.0 Bell peppers (remove top and seeds)
  • 1.0Tbsp Olive oil
  • 1/2c Chopped onion
  • 2.0c Cooked rice
  • 15.0oz Black beans, drained and rinsed
  • 1/2oz Chili style tomatoes
  • 1.0tsp Chili powder
  • 1.0tsp Garlic salt
  • 1/2tsp Ground cumin
  • 8.0oz Shredded Mexican cheese blend
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