How to make vegetable tian

Make Vegetable Tian

38
STEPS
INGREDIENTS

Preheat the oven to 400 degrees.

Preheat the oven to 400 degrees.

Slice zucchini, squash, potato, tomato, into thin slices

Slice zucchini, squash, potato, tomato, into thin slices

Diced onion

Diced onion

Add 1 tablespoon of olive oil in a skillet

Add 1 tablespoon of olive oil in a skillet

Add 1 teaspoon of minced garlic

Add 1 teaspoon of minced garlic

Saut\u00e9 onion and garlic until soften

Sauté onion and garlic until soften

Spray the inside of an 8 x 8 square baking dish with nonstick spray

Spray the inside of an 8 x 8 square baking dish with nonstick spray

Spread the softened onion and garlic in the bottom of the dish

Spread the softened onion and garlic in the bottom of the dish

Spread

Spread

Place that thinly sliced vegetables in the baking dish vertically

Place that thinly sliced vegetables in the baking dish vertically

Sprinkle with salt, pepper and thyme

Sprinkle with salt, pepper and thyme

Cover the dish with foil and bake for 30 minutes. Bake at 400 degrees.

Cover the dish with foil and bake for 30 minutes. Bake at 400 degrees.

Sprinkle with shredded cheese. Put back in oven for another 15 to 20 minutes

Sprinkle with shredded cheese. Put back in oven for another 15 to 20 minutes

Vegetable tian

  • 1 tablespoon olive oil
  • When medium onion
  • 1 teaspoon minced garlic
  • When medium zucchini
  • One medium yellow squash
  • When medium potato
  • One medium tomato
  • 1 teaspoon dried thyme
  • Salt-and-pepper to taste
  • One cup of shredded cheese
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