Snapguide
STEPS
INGREDIENTS
Cut vegetables into matchstick lengths

Cut vegetables into matchstick lengths

Spread rice to create a thin bed on 2 thirds of the sheet.

Spread rice to create a thin bed on 2 thirds of the sheet.

Add chopped vegetables to bottom third of the sheet.

Add chopped vegetables to bottom third of the sheet.

Wet your fingers using a bowl of water and moisten the top third of the nori sheet.

Wet your fingers using a bowl of water and moisten the top third of the nori sheet.

Using the mat roll the sheet all the way to the end.

Using the mat roll the sheet all the way to the end.

Place finished sushi join down on a plate while preparing the other sushi sheets. Refrigerate to help bind the rice if needed.

Place finished sushi join down on a plate while preparing the other sushi sheets. Refrigerate to help bind the rice if needed.

Cut sushi into segments and serve with a bowl of soy sauce to dip.

  • 1 Carrot
  • 1 avocado
  • 1 cucumber
  • 1 packet of Nori sheets
  • 1 rolling mat
  • 1 small bowl of cooked rice
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