How to make vegetable sushi

Cut vegetables into matchstick lengths

Spread rice to create a thin bed on 2 thirds of the sheet.

Add chopped vegetables to bottom third of the sheet.

Wet your fingers using a bowl of water and moisten the top third of the nori sheet.

Using the mat roll the sheet all the way to the end.

Place finished sushi join down on a plate while preparing the other sushi sheets. Refrigerate to help bind the rice if needed.

Cut sushi into segments and serve with a bowl of soy sauce to dip.