How to make vegetable stock

Make Vegetable Stock

11
STEPS
INGREDIENTS

This is a picture of the mirepoix

This is a picture of the mirepoix

This is caramelizing the mirepoix, to increase the flavors

This is caramelizing the mirepoix, to increase the flavors

After caramelization of vegetables, add 10 C. and let simmer for 1 hour and a half.

After caramelization of vegetables, add 10 C. and let simmer for 1 hour and a half.

Strain the stock

Strain the stock

stock after drained from vegetables

stock after drained from vegetables

simmer vegetables

simmer vegetables

final product

The creator of this guide has not included ingredients
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