Snapguide
STEPS
INGREDIENTS
Gather ingredients

Gather ingredients

Heat the olive oil over high heat in a large stock pot

Heat the olive oil over high heat in a large stock pot

Cut the ingredients depending on how long you will cook it tje longer the time the biger the pice

Cut the ingredients depending on how long you will cook it tje longer the time the biger the pice

Add the mirepoix ingredients and stir to coat them in the oil cook until brown

Add the mirepoix ingredients and stir to coat them in the oil cook until brown

Sprinkle with salt

Sprinkle with salt

Add garlic and tomato paste cool for 2-3 mim or until paste turns a rust color

Add garlic and tomato paste cool for 2-3 mim or until paste turns a rust color

Add final ingredients and simmer for 1 and 1/2 hours

Add final ingredients and simmer for 1 and 1/2 hours

Cut onions and carrots

Cut onions and carrots

Grab these ingredients

Grab these ingredients

Drain the stock

Drain the stock

Add 1 tblsp of vegetable oil to a pan

Add 1 tblsp of vegetable oil to a pan

Measure out 4 cups of the stock

Measure out 4 cups of the stock

In the stock pot heat oil over medium heat cook onion, garlic and carrots stirring occasionally for 5 minutes

Add the stock 1 can of beans corn and pepper bring to a boil

In a food processor puree the other can of beans and the stewed tomatoes add to pot reduce heat simmer for 10 - 15 minutes until carrots are tender

The creator of this guide has not included ingredients