Snapguide
STEPS
INGREDIENTS
You need 1 c. medium diced celery.

You need 1 c. medium diced celery.

You need 1 1/2 c. medium diced carrots.

You need 1 1/2 c. medium diced carrots.

You need 2 cups of medium diced onions.

You need 2 cups of medium diced onions.

Add all mirepoix to a stock pot with oil. Make sure to include the ends of the vegetables.

Add all mirepoix to a stock pot with oil. Make sure to include the ends of the vegetables.

Sprinkle salt.

Sprinkle salt.

Add 1 1/2 t. Minced garlic

Add 1 1/2 t. Minced garlic

Add 1 T. of tomato paste.

Add 1 T. of tomato paste.

Add rosemary, dried thyme, parsley, and peppercorn.

Add rosemary, dried thyme, parsley, and peppercorn.

Add 3 oz of mushrooms.

Add 3 oz of mushrooms.

Add 2 1/2 quarts of water.

Add 2 1/2 quarts of water.

Simmer for 1 hour and 30 minutes.

Simmer for 1 hour and 30 minutes.

The creator of this guide has not included ingredients