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Heat the oil over low heat in the saucepan

Add the chopped onion

Add the chopped garlic

Add the chopped potatoes

Add the chopped carrot

Sauté for about 10 minutes or until softened

Fill the saucepan with water

Add the black pepper

Add tumeric

Add the chicken stock

Add the green peas

Add chopped tomatoes and reduce heat and simmer for about 30 minutes ,or until the vegetables are tender when pierced with a fork

Add the parsley to taste

