Snapguide
STEPS
INGREDIENTS
2 cups of water

2 cups of water

1 bay leaf

1 bay leaf

1 tsp of salt

1 tsp of salt

Whole bag of Udon noodles

Whole bag of Udon noodles

1 cup vegetable broth

1 cup vegetable broth

half block of tofu

half block of tofu

cube the half block of tofu

cube the half block of tofu

slice either part of the spring onion for which ever taste you would like for this we choose the leaf half instead of the stock part

slice either part of the spring onion for which ever taste you would like for this we choose the leaf half instead of the stock part

bring water, vegetable broth, bay leaf and salt to a boil

bring water, vegetable broth, bay leaf and salt to a boil

add the noodles stir and let it sit until the noodles are soft but still a little firm

add the noodles stir and let it sit until the noodles are soft but still a little firm

add spinach

add spinach

stir in spring onion

stir in spring onion

add the cubed tofu and stir

add the cubed tofu and stir

once all is mixed it is ready to serve

  • 1.0c Vegetable Broth
  • 2.0c Water
  • 1.0part Bay leaf
  • 1.0tsp Salt
  • 1.0part Udon noodles
  • 2.0c Spinach
  • 0.0part 1/2 Block Tofu Cubed
  • 4.0part Spring Onions Sliced