Snapguide

How to make vegetable soup

On a cold winter day it's always good to have a bowl of soup to warm you up.

1
STEPS
INGREDIENTS
Cut your tomatoes and piece of onion. Wash your cilantro, if u don't like the taste of cilantro u can skip it

Cut your tomatoes and piece of onion. Wash your cilantro, if u don't like the taste of cilantro u can skip it

Wash and peel your potatoes and carrots

Wash and peel your potatoes and carrots

In a hot pot add your oil,

In a hot pot add your oil,

Then add your onion and saut\u00e9 until soft

Then add your onion and sauté until soft

Now add your tomato

Now add your tomato

Cook until soft

Cook until soft

Add your water

Add your water

Your cilantro

Your cilantro

Now add the rice. Bring to a boil.

Now add the rice. Bring to a boil.

While the water boils I usually cut the potatoes and carrots. Cut any shape you like

While the water boils I usually cut the potatoes and carrots. Cut any shape you like

All cut up

All cut up

I had frozen corn so that's what I used but u can also use canned corn

I had frozen corn so that's what I used but u can also use canned corn

I like to let it cook about 10 minutes because I want the rice to cook through most of the way before I add the veggies. After 10 mins I add the corn, carrots, and potatoes. Add your salt

I like to let it cook about 10 minutes because I want the rice to cook through most of the way before I add the veggies. After 10 mins I add the corn, carrots, and potatoes. Add your salt

Your chicken bouillon

Your chicken bouillon

And cook until veggies are cooked through. About 10-15 minutes depends how big u cut your veggies.

And cook until veggies are cooked through. About 10-15 minutes depends how big u cut your veggies.

Now it's ready to enjoy. U can always adjust to your liking add different veggies. Hope u enjoy it. Thanks for looking.

  • 5.0 Potatoes
  • 2.0 Carrots
  • 1.0tsp Oil
  • 1.0 Tomato
  • Piece of onion
  • Little bunch of cilantro
  • 2.0Tbsp Rice
  • 5.0c Water
  • 1.0Tbsp Chicken bouillon
  • 0.0c Corn kernels
  • Salt to taste